DEGRADATION KINETICS AND COLOR STABILITY OF SPRAYDRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L. IDHAM 2012 Journal of Food Process Engineering Wiley Online Library Enhanced degradation of dimethyl phthalate in wastewater via heterogeneous catalytic ozonation process: performances and mechanisms RSC Advances (RSC Publishing) DOI:10.1039 D2RA05048J Influence of pH on the degradation of rhodamine B using the CdSe (2 wt Download Scientific Diagram Designing Ruthenium Phthalocyanine with Chiral Pockets Formed by (1R,2S,5R) Menthoxy Groups for Enantioselective Catalysis ACS Catalysis Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation ScienceDirect
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