Prediction of Antioxidant Capacity of ThiolateDisulfide Systems Using Species Specific Basicity Values Antioxidants: a comprehensive review Archives of Toxicology Springer Nature Link Frontiers The cardioprotective effect of whey protein against thioacetamide induced toxicity through its antioxidant, anti inflammatory, and anti apoptotic effects in male albino rats Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review epecka 2025 Microbial Biotechnology Wiley Online Library Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements Journal of Agricultural and Food Chemistry
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