Asin TibuokAsin Tibook is a salt from Albuquerque, Bohol, Philippines on the brink of extinction. It is made using a labor intensive, pre Hispanic method of production that coincided with the rice harvest. Traditionally, once the salt pots were made, salt makers would barter them for kilos of rice grains. The process starts with hundreds of coconut husks soaked for three months in saltwater pools by the mangrove. These husks are then harvested, sliced lengthwise